Remove the lid and use tongs to transfer the chicken breasts to a cutting board.After 6 minutes turn the steam release handle to the venting position and finish releasing the pressure.When the Instant Pot is done pressure cooking, leave it to natural release for 6 minutes.Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to pressure cook on High for 12 minutes.Add the salt, pepper, ground sage and garlic powder to the pot.Pour the cream of chicken soup on top of the chicken breasts.Place the chicken breasts in a single layer in the bottom of the pot.Pour the chicken broth into the Instant Pot.How to Make Instant Pot Chicken and Noodles: 21 oz condensed cream of chicken soup ( 2 x 10.5 oz cans).1 lb boneless, skinless chicken breasts.Ingredients You’ll Need to Make this Instant Pot Chicken and Noodles: PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE Instant Pot Cheesy Buffalo Chicken and Rice More Instant Pot Chicken Recipes You’ll Love… If you are looking for a simple pressure cooker chicken dinner recipe, then you need to try this Instant Pot Chicken and Noodles! This recipe was tested in an 8 Quart Instant Pot Duo. These creamy egg noodles with shredded chicken are the perfect comfort food. I stirred until all of the chicken and noodles were coated in the sauce. Once the egg noodles were done cooking I added the shredded chicken to the pot. While the egg noodles were cooking, I used two forks to shred the cooked chicken breasts. When the Instant Pot was done pressure cooking I left it to natural release for 4 minutes.Īfter 4 minutes I turned the steam release handle to the venting position and finished releasing the pressure. Then I returned the lid to the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to pressure cook on High for 3 minutes. I gently spread the egg noodles out until they were almost all submerged in the liquid. I added some uncooked egg noodles to the Instant Pot. I used tongs to lift the chicken breasts out of the pot and transfer them to a cutting board. When the Instant Pot was done pressure cooking I left it to natural release for 6 minutes.Īfter 6 minutes I turned the steam release handle to the venting position and finished releasing the pressure. Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to pressure cook on High for 12 minutes. I also added a packet of chicken gravy mix to the pot. Then I added some salt, pepper, ground sage and garlic powder to the pot. ![]() I dumped two cans of cream of chicken soup on top of the chicken breasts. Then I placed a pound of boneless, skinless chicken breasts in a single layer in the bottom of the pot. ![]() To make this pressure cooker chicken and noodles, I started by pouring some chicken broth into my Instant Pot. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This chicken dinner recipe takes about an hour from start to finish and serves four people. Shredded chicken breast and egg noodles are tossed in a creamy chicken gravy sauce. Instant Pot Chicken and Noodles is a simple but hearty dinner recipe the whole family will love. How to make Chicken Noodle Soup in the Instant Potįirst prepare all of your vegetables by chopping the carrots, celery, and onions.Instant Pot Chicken and Noodles is an easy pressure cooker dinner recipe using boneless, skinless chicken breasts and egg noodles in a sauce made with chicken broth, cream of chicken soup and chicken gravy mix. Watch the video for this Instant Pot Chicken Noodle Soup below! What you need to make this Instant Pot Chicken Noodle Soup I don’t use the Instant Pot nearly enough as I should but love making soup in it such as my Instant Pot Steakhouse Chili and my Instant Pot Beefy Nacho Soup…so check those out, too! And of course we serve it with oyster crackers. ![]() I finally nailed my chicken broth so that it is flavorful enough without adding extra salt at the end. Sauté your vegetables, cook the chicken, and cook the noodles all in one! LOVE IT! The best part of making this Instant Pot Chicken Noodle soup is that it all comes together in one pot quickly for an easy clean up. The broth turns out so rich and the chicken cooks perfectly. If you haven’t made chicken noodle soup in your pressure cooker you are missing out! This Instant Pot Chicken Noodle Soup is the only recipe I make now for this classic comfort food.
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